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Chinese Herbs 本草
A reference of 56 traditional Chinese medicinal herbs — their nature, flavour, channels and traditional actions.
- Ginseng 人参
- Astragalus 黄芪
- White Atractylodes 白术
- Poria / Hoelen 茯苓
- Licorice 甘草
- Chinese Angelica 当归
- Prepared Rehmannia 熟地黄
- White Peony Root 白芍
- Goji Berry / Wolfberry 枸杞子
- Ophiopogon 麦冬
- Chinese Yam 山药
- Honeysuckle Flower 金银花
- Chrysanthemum Flower 菊花
- Coptis 黄连
- Aged Tangerine Peel 陈皮
- Fresh Ginger 生姜
- Jujube / Red Date 大枣
- Longan Aril 龙眼肉
- Hawthorn Fruit 山楂
- Cassia Seed 决明子
- Field Mint 薄荷
- Black Sesame 黑芝麻
- Job's Tears / Coix Seed 薏苡仁
- Lotus Seed 莲子
- Lily Bulb 百合
- Mung Bean 绿豆
- Garlic 大蒜
- Cinnamon Bark (Cassia) 肉桂
- Rose Bud 玫瑰花
- Mugwort (Moxa) 艾叶
- Green Tea 绿茶
- Pearl Powder 珍珠粉
- Angelica Dahurica Root 白芷
- Honey 蜂蜜
- Gotu Kola / Centella 积雪草
- Turmeric 姜黄
- Saffron 藏红花
- Ginkgo Leaf 银杏叶
- Eucommia Bark 杜仲
- Rhodiola 红景天
- Rosemary 迷迭香
- Sour Jujube Seed 酸枣仁
- Anemarrhena 知母
- Sichuan Lovage 川芎
- Red Sage / Salvia 丹参
- Notoginseng / Tienchi 三七
- Gastrodia 天麻
- Schisandra 五味子
- Mulberry Leaf 桑叶
- Mulberry Fruit 桑葚
- Lotus Leaf 荷叶
- Balloon Flower Root 桔梗
- Chinese Motherwort 益母草
- Dendrobium 石斛
- Walnut 核桃
- White Fungus / Tremella 银耳